Reviewer:

Reviewed: Nov. 14, 2007

Absolutely great! Easy to make, kids loved them.

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0 users found this review helpful

Reviewer:

anelsonmn

Reviewed: Nov. 4, 2007

WONDERFUL !!!! SO YUMMY THEY WERE A HIT!! The only thing i did different was added about 1/4 cup of mini chocolate chips with the 1 cup of butterscotch. So Good!! Thanks for sharing!!

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1 user found this review helpful

Reviewer:

Belinda

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Dundalk, Maryland, USA

Reviewed: Mar. 12, 2007

YUMMY!! They were a huge hit with my fam. I reduced cooking time by almost ten minutes. I think they would have been over done otherwise.

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6 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Santa Cruz, California, USA

Reviewed: Jan. 23, 2007

Good but very sweet. Make sure to use the right size pan otherwise they are too thick and don't cook all the way thru.

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5 users found this review helpful

Reviewer:

PESTEE40

Reviewed: Dec. 24, 2006

These were a huge hit amongst my Christmas goodies!

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1 user found this review helpful

Reviewer:

CHEFETTE

Cooking Level: Expert

Living In: El Paso, Texas, USA

Reviewed: Dec. 22, 2006

Warning: You will gain 5 pounds LOOKING at these! OMG are they good! If you're sensitive to the very rich and sweet, I would advise warming them up and putting vanilla ice cream on them. I used white chocolate instead of butterscotch and they turned out perfectly. Definately use the parchment paper. Save yourself the scrubbing! They'll lift right out!

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1 user found this review helpful

Reviewer:

GoingForIt

Reviewed: Oct. 29, 2006

I made these yesterday for a party I was going to and they got RAVE reviews! I will definitely make these again.

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0 users found this review helpful

Reviewer:

Melissa Chambers

Home Town: Rochester, Washington, USA

Reviewed: Sep. 23, 2006

This recipe is very versatile! You can use virtually any cake mix you like. You can also use different nuts and chips. I used walnuts and peanut butter chips because that's what I had in the pantry. I also only had a half of a can of sweetened condensed milk, which worked perfectly. These were devoured by my nieces and nephews at a birthday party - they even unintentionally outshined the birthday cake! Two suggestions: line your pan with parchment paper so the bars will come out easily, and do not overbake! Crusts on these types of bars burn quickly.

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37 users found this review helpful