The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2009
Wow. These are really good. And really addicting. Be forewarned!
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Photo by ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2008
This was ok. Maybe to cakey for the cookie I was looking for
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Photo by deedee

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2008
Good - but does not taste homemade. We prefer carmelita bars and other home made treats over this one. Very easy though.
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jrr
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2008
This recipe is great. My husband loved them! I used white chocolate chips and walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2008
Just okay. My mom liked them though. OKAY, I made these last night. Today they were perfect! The topping sunk down into the crust and they became the chewy cookie I like! I guess they taste better completely cooled.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2008
I've made this recipe many times and everyone (including me) loves it. It is sweet and rich and chewy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2008
So good, my mother-in-law loves me now!
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Pooler, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2007
a sure fire keeper
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2007
OK
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a

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2007
Absolutely great! Easy to make, kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2007
WONDERFUL !!!! SO YUMMY THEY WERE A HIT!! The only thing i did different was added about 1/4 cup of mini chocolate chips with the 1 cup of butterscotch. So Good!! Thanks for sharing!!
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Photo by Belinda

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Dundalk, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2007
YUMMY!! They were a huge hit with my fam. I reduced cooking time by almost ten minutes. I think they would have been over done otherwise.
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V.
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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA
Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2007
Good but very sweet. Make sure to use the right size pan otherwise they are too thick and don't cook all the way thru.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2006
These were a huge hit amongst my Christmas goodies!
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Photo by Allrecipes

Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2006
Warning: You will gain 5 pounds LOOKING at these! OMG are they good! If you're sensitive to the very rich and sweet, I would advise warming them up and putting vanilla ice cream on them. I used white chocolate instead of butterscotch and they turned out perfectly. Definately use the parchment paper. Save yourself the scrubbing! They'll lift right out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2006
I made these yesterday for a party I was going to and they got RAVE reviews! I will definitely make these again.
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Home Town: Rochester, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2006
This recipe is very versatile! You can use virtually any cake mix you like. You can also use different nuts and chips. I used walnuts and peanut butter chips because that's what I had in the pantry. I also only had a half of a can of sweetened condensed milk, which worked perfectly. These were devoured by my nieces and nephews at a birthday party - they even unintentionally outshined the birthday cake! Two suggestions: line your pan with parchment paper so the bars will come out easily, and do not overbake! Crusts on these types of bars burn quickly.
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Photo by Diane S
Home Town: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2006
These are SOOOOOO good. Enjoy them with a nice glass of red wine. Really Rich and Gooey. Yum!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 11, 2006
I will make these again, but I did not like the condensed milk topping and won't use it next time. It was overkill.
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Photo by mama2chix

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2006
Great recipe, family really loved! I cooked the bottom a little too long, next time I will watch it closer. I also used choc. chips and peanut butter chips for variety.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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