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Orange Almond Biscotti I

Submitted by: DEANMONA

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Chocolate Biscotti

Submitted by: Leigh Anne

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

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Easy Walnut Raisin Biscotti

Submitted by: CORWYNN DARKHOLME

Easy to make and tasty too!

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Chocolate Dipped Orange Biscotti

Submitted by: PEGW

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.