Butterscotch Biscotti Recipe
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Butterscotch Biscotti

By: JEANNETTEV  
"I've been experimenting with biscotti recipes I make up and this one is great!"

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 254 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 5 tablespoons bourbon whiskey
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole almonds
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl.
  2. Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine the flour, baking powder and salt; stir into the egg mixture. Mix in the almonds and butterscotch chips. Form into 2 long loaves and place onto a cookie sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, or until firm. Allow the loaves to cool on the baking sheet. When they are cool enough to handle, slice diagonally into 1/2 inch slices. Return the slices cut side up to the baking sheet and bake for 15 to 20 additional minutes, turning once, until toasted on both sides. Cool completely and store in an airtight container at room temperature.

Footnotes

FOOTNOTE

  • This recipe is designed to work best at high altitude.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 6.5g | Cholesterol: 31mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JENBAUM7 
This recipe sounded so delicious, but it was so sticky and I found it very hard to make into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Marie C. 
A very different texture from most biscotti. It has almost a shortbread feel to it. I used rum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by MARYBETHHOLLEY 
I've made biscotti before and this was by far the easier recipe. I followed the other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JeepMonkey 
The dough was way too liquidy to make into a loaf - and it spread out so much in the oven. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by ALINDNIC 
I too found the dough very liquidy and hard to form into loaves. But I formed it the best I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by rnsteven 
i found dough to be way to soft and gooey. would not form at all. NOT recommed this to anyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by SPEARL20 
To be honest, I changed a lot of this recipe, but since they put my picture of it up, I feel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by GREGGSBABE 
One of the first Biscotti's I made and it was a big hit, very easy to make. MORE

 
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