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Butterscotch Biscotti

SUBMITTED BY: JEANNETTEV

"I've been experimenting with biscotti recipes I make up and this one is great!"

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl.
Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine the flour, baking powder and salt; stir into the egg mixture. Mix in the almonds and butterscotch chips. Form into 2 long loaves and place onto a cookie sheet.
Bake for 15 to 20 minutes in the preheated oven, or until firm. Allow the loaves to cool on the baking sheet. When they are cool enough to handle, slice diagonally into 1/2 inch slices. Return the slices cut side up to the baking sheet and bake for 15 to 20 additional minutes, turning once, until toasted on both sides. Cool completely and store in an airtight container at room temperature.

Reviewed on Aug. 7, 2003 by JENBAUM7

This recipe sounded so delicious, but it was so sticky and I found it very hard to make into... MORE

Reviewed on Sep. 21, 2005 by Marie C.

A very different texture from most biscotti. It has almost a shortbread feel to it. I used rum... MORE

Reviewed on Jun. 26, 2003 by JeepMonkey

The dough was way too liquidy to make into a loaf - and it spread out so much in the oven. ... MORE

Reviewed on Mar. 10, 2006 by MARYBETHHOLLEY

I've made biscotti before and this was by far the easier recipe. I followed the other... MORE

Reviewed on Nov. 23, 2006 by ALINDNIC

I too found the dough very liquidy and hard to form into loaves. But I formed it the best I... MORE

Reviewed on Sep. 19, 2004 by GREGGSBABE

One of the first Biscotti's I made and it was a big hit, very easy to make. MORE