Recipe by SMUCKER'S®
"This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert."
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Pillsbury BEST® All Purpose Flour
CRISCO® Butter Shortening, chilled
slivered almonds, toasted*, plus
slivered almonds, toasted
Smucker's® Seedless Red-Raspberry Jam, plus
Smucker's® Seedless Red Raspberry Jam
Smucker's® Butterscotch Spoonable Ice Cream Topping, plus
Smucker's® Butterscotch Spoonable Ice Cream Topping
fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries
yummy and easy to prepare. the varieties of fruit options are unlimited!
I used strawberries, blueberries, and blackberries in this, and because I was making it for my dieting father, I cut the butterscotch in half and used a little more jam to make up for it. It was definitely plenty sweet, so I would probably continue to make it that way in the future. The crust didn't hold up well the next day - the sauce made it fairly soggy, so I suggest eating it within the first day.
I used blueberries and blackberries in mine, and honestly, I completely skipped the making the tarts bit. I just used a pie crust I got from the store. Totally admit it. If you want to make this a lot easier, I suggest doing that.
The raspberry jam + the butterscotch and berries mix, though? I'd recommend it.
But it's ONE HUNDRED PERCENT GOOD. Perfectly sweet, and according to my app, surprisingly healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Berry Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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