Recipe by SMUCKER'S®
"This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert."
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Pillsbury BEST® All Purpose Flour
CRISCO® Butter Shortening, chilled
slivered almonds, toasted*, plus
slivered almonds, toasted
Smucker's® Seedless Red-Raspberry Jam, plus
Smucker's® Seedless Red Raspberry Jam
Smucker's® Butterscotch Spoonable Ice Cream Topping, plus
Smucker's® Butterscotch Spoonable Ice Cream Topping
fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries
I used blueberries and blackberries in mine, and honestly, I completely skipped the making the tarts bit. I just used a pie crust I got from the store. Totally admit it. If you want to make this a lot easier, I suggest doing that.
The raspberry jam + the butterscotch and berries mix, though? I'd recommend it.
But it's ONE HUNDRED PERCENT GOOD. Perfectly sweet, and according to my app, surprisingly healthy.
yummy and easy to prepare. the varieties of fruit options are unlimited!
I used strawberries, blueberries, and blackberries in this, and because I was making it for my dieting father, I cut the butterscotch in half and used a little more jam to make up for it. It was definitely plenty sweet, so I would probably continue to make it that way in the future. The crust didn't hold up well the next day - the sauce made it fairly soggy, so I suggest eating it within the first day.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Berry Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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