Butterscotch Bars II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 8, 2002
I don't know what happened on this recipe. I followed the directions exactly and I ended up having to cook it 45 minutes longer than what the recipe said. It still was not quite done after all that time. I wish it would have turned out because the outer edges(that were cooked but hard as a rock) tasted very good. I might try it again and increase the temp. of the oven.
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Reviewed: Oct. 4, 2002
Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy.
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Reviewed: Oct. 4, 2002
This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the consistency of a pie filling and the bars had to be eaten with a fork. The outside edges of the pan were nice and chewy. Won't make again.
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Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Jan. 5, 2002
I think I did something wrong when making this recipe. The batter was really runny, and when it came out of the oven, it was the consistency of butterscotch pudding. It was still really tasty, though. :-) I scaled the recipe down, so maybe something got lost in the translation. I don't know. I might try making it again with the recipe as is, because the taste of the batter was yummy!
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Reviewed: Aug. 15, 2001
A good, sweet dessert that's easy to make and great for potlucks!
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