Reviewed: Dec. 21, 2009

These sure aren't as good as the Butterscotch Cookie Bar recipe found on this site. Everyone loves those!!! Don't share them though because you won't be able to meet all the demand for more!

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w2sweets

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Reviewed: Sep. 6, 2008

This recipe sounds easy and great, but I agree with most everyone else. The outside gets crisp, but the inside is mushy and undercooked. I tried putting them in the oven longer to try to salvage the recipe. It took over 45 minutes to get the bars to be done.

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jkslice

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Reviewed: Aug. 22, 2008

I also wish I would have read the reviews before making this. We baked it for almost an hour and ended up with a awful, gooey mess, and it was completely cooled when we cut. It's almost like there's an ingredient left out or mis-measured.

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Jessied1227

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Reviewed: Mar. 3, 2008

Wow this recipe is messed up! If you follow the directions, you get burnt on the outside and a runny mess on the inside. Not recommended to try.

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CurleyJo101

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Reviewed: May 16, 2005

I thought it was awful, nobody in my family wanted seconds that was for sure. I had to cook it more time than what it called for, I would not try the recipe again.

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TADZH

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Reviewed: Apr. 13, 2005

I wish I would have read the reviews before I tried to make these bars. It took over twice the time to bake these bars and they were still too gooey on th inside to get apart properly. I thought I had done something very wrong. I am glad it was not just me. I will not make these bars again unless someone has some advice on making the bars a more solid consistency.

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JONQUILIRIS

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Reviewed: Jan. 29, 2004

I just finished baking this, and although my oven itself gave me some trouble (the thermostat in it is unreliable, so that you never know what temperature you're REALLY setting it to), I give it a 4 stars rating. It's GOOD, tasty, soft and chewy, but I wasn't able to achieve the promised "crunchy on the outside" texture. This probably is a fault of the oven, though, as the top bubbled and burned a little. This was just what I was looking for because I wanted simple, easy, and without nuts! You HAVE to let it cool to get the promised results.

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JAGUWAR

Cooking Level: Expert

Home Town: Sherbrooke, Quebec, Canada

Living In: Athens, Georgia, USA

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Reviewed: Aug. 8, 2003

This recipe was terrible. I wonder if the creator even tried it before they posted it. The mixture was very runny. I added and xtra cup of flour, and it was still too runny. I baked it for over an hour more than the baking time and it still wasn't all the way cooked. Flavor was good, but a terrible recipe. Will never make again.

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GIJLENE

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Reviewed: Oct. 8, 2002

I don't know what happened on this recipe. I followed the directions exactly and I ended up having to cook it 45 minutes longer than what the recipe said. It still was not quite done after all that time. I wish it would have turned out because the outer edges(that were cooked but hard as a rock) tasted very good. I might try it again and increase the temp. of the oven.

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MNTNMOVER00

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Reviewed: Oct. 4, 2002

Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy.

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LIZB78

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Reviewed: Oct. 4, 2002

This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the consistency of a pie filling and the bars had to be eaten with a fork. The outside edges of the pan were nice and chewy. Won't make again.

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SSCHWANKE

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Reviewed: Jan. 5, 2002

I think I did something wrong when making this recipe. The batter was really runny, and when it came out of the oven, it was the consistency of butterscotch pudding. It was still really tasty, though. :-) I scaled the recipe down, so maybe something got lost in the translation. I don't know. I might try making it again with the recipe as is, because the taste of the batter was yummy!

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