SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 6, 2008

This recipe sounds easy and great, but I agree with most everyone else. The outside gets crisp, but the inside is mushy and undercooked. I tried putting them in the oven longer to try to salvage the recipe. It took over 45 minutes to get the bars to be done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkslice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2008

I also wish I would have read the reviews before making this. We baked it for almost an hour and ended up with a awful, gooey mess, and it was completely cooled when we cut. It's almost like there's an ingredient left out or mis-measured.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessied1227


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Wow this recipe is messed up! If you follow the directions, you get burnt on the outside and a runny mess on the inside. Not recommended to try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CurleyJo101


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2005

I thought it was awful, nobody in my family wanted seconds that was for sure. I had to cook it more time than what it called for, I would not try the recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TADZH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2005

I wish I would have read the reviews before I tried to make these bars. It took over twice the time to bake these bars and they were still too gooey on th inside to get apart properly. I thought I had done something very wrong. I am glad it was not just me. I will not make these bars again unless someone has some advice on making the bars a more solid consistency.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JONQUILIRIS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2004

I just finished baking this, and although my oven itself gave me some trouble (the thermostat in it is unreliable, so that you never know what temperature you're REALLY setting it to), I give it a 4 stars rating. It's GOOD, tasty, soft and chewy, but I wasn't able to achieve the promised "crunchy on the outside" texture. This probably is a fault of the oven, though, as the top bubbled and burned a little. This was just what I was looking for because I wanted simple, easy, and without nuts! You HAVE to let it cool to get the promised results.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAGUWAR

	Cooking Level: Expert Home Town: Sherbrooke, Quebec, Canada Living In: Athens, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2003

A good, sweet dessert that's easy to make and great for potlucks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1K5


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2003

This recipe was terrible. I wonder if the creator even tried it before they posted it. The mixture was very runny. I added and xtra cup of flour, and it was still too runny. I baked it for over an hour more than the baking time and it still wasn't all the way cooked. Flavor was good, but a terrible recipe. Will never make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GIJLENE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2003

Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LIZB78


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2003

I don't know what happened on this recipe. I followed the directions exactly and I ended up having to cook it 45 minutes longer than what the recipe said. It still was not quite done after all that time. I wish it would have turned out because the outer edges(that were cooked but hard as a rock) tasted very good. I might try it again and increase the temp. of the oven.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MNTNMOVER00


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2002

This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the consistency of a pie filling and the bars had to be eaten with a fork. The outside edges of the pan were nice and chewy. Won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SSCHWANKE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I think I did something wrong when making this recipe. The batter was really runny, and when it came out of the oven, it was the consistency of butterscotch pudding. It was still really tasty, though. :-) I scaled the recipe down, so maybe something got lost in the translation. I don't know. I might try making it again with the recipe as is, because the taste of the batter was yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPELTRONG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?