Recipe by OLENSKA
"This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside."
Watch video tips and tricks
unsalted butter, softened
white sugar, divided
1 1/4 cups
A good, sweet dessert that's easy to make and great for potlucks!
I don't know what happened on this recipe. I followed the directions exactly and I ended up having to cook it 45 minutes longer than what the recipe said. It still was not quite done after all that time. I wish it would have turned out because the outer edges(that were cooked but hard as a rock) tasted very good. I might try it again and increase the temp. of the oven.
Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy.
I think I did something wrong when making this recipe. The batter was really runny, and when it came out of the oven, it was the consistency of butterscotch pudding. It was still really tasty, though. :-) I scaled the recipe down, so maybe something got lost in the translation. I don't know. I might try making it again with the recipe as is, because the taste of the batter was yummy!
I thought it was awful, nobody in my family wanted seconds that was for sure. I had to cook it more time than what it called for, I would not try the recipe again.
I wish I would have read the reviews before I tried to make these bars. It took over twice the time to bake these bars and they were still too gooey on th inside to get apart properly. I thought I had done something very wrong. I am glad it was not just me. I will not make these bars again unless someone has some advice on making the bars a more solid consistency.
This recipe was terrible. I wonder if the creator even tried it before they posted it. The mixture was very runny. I added and xtra cup of flour, and it was still too runny. I baked it for over an hour more than the baking time and it still wasn't all the way cooked. Flavor was good, but a terrible recipe. Will never make again.
This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the consistency of a pie filling and the bars had to be eaten with a fork. The outside edges of the pan were nice and chewy. Won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Bars II
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 151
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make deliciously decadent no-bake treats.