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Butterscotch Bars II

By: OLENSKA  
"This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside."

Rating: This weblink has been rated 12 times with an average star rating of 2.2 Read Reviews (12)

Rate/Review | 126 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 18 squares
 

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups butterscotch chips
  • 2 cups white sugar, divided
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. Set aside. Grease a 9x13 inch pan.
  2. In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and pale, about 3 minutes. Slowly add the butterscotch mixture to the eggs while mixing. Combine the flour and salt; fold into the batter until absorbed. Spread the mixture evenly into the prepared pan.
  3. Bake in the preheated oven for 30 minutes, or until firm. Allow to cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 16.8g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by LIZB78 
Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by TADZH 
I thought it was awful, nobody in my family wanted seconds that was for sure. I had to cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by MNTNMOVER00 
I don't know what happened on this recipe. I followed the directions exactly and I ended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPELTRONG 
I think I did something wrong when making this recipe. The batter was really runny, and when... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by JONQUILIRIS 
I wish I would have read the reviews before I tried to make these bars. It took over twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by 1K5 
A good, sweet dessert that's easy to make and great for potlucks! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by GIJLENE 
This recipe was terrible. I wonder if the creator even tried it before they posted it. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by SSCHWANKE 
This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by CurleyJo101 
Wow this recipe is messed up! If you follow the directions, you get burnt on the outside and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by JAGUWAR 
I just finished baking this, and although my oven itself gave me some trouble (the thermostat... MORE

 
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