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Butterscotch Bars II

SUBMITTED BY: OLENSKA

"This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside."

RECIPE RATING:

Read Reviews (12)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min
Original recipe yield 18 squares

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup unsalted butter, softened
2 cups butterscotch chips
2 cups white sugar, divided
1 teaspoon vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1 teaspoon salt

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. Set aside. Grease a 9x13 inch pan.
In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and pale, about 3 minutes. Slowly add the butterscotch mixture to the eggs while mixing. Combine the flour and salt; fold into the batter until absorbed. Spread the mixture evenly into the prepared pan.
Bake in the preheated oven for 30 minutes, or until firm. Allow to cool completely before cutting into squares.

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REVIEWS

Reviewed on Feb. 28, 2003 by LIZB78

Same thing happened to me. The outsides were yummy, but the insides were undercooked and mushy. MORE

Reviewed on Feb. 28, 2003 by MNTNMOVER00

I don't know what happened on this recipe. I followed the directions exactly and I ended up... MORE

Reviewed on Aug. 29, 2002 by SPELTRONG

I think I did something wrong when making this recipe. The batter was really runny, and when... MORE

Reviewed on May 16, 2005 by TADZH

I thought it was awful, nobody in my family wanted seconds that was for sure. I had to cook... MORE

Reviewed on Apr. 13, 2005 by JONQUILIRIS

I wish I would have read the reviews before I tried to make these bars. It took over twice... MORE

Reviewed on Oct. 29, 2003 by 1K5

A good, sweet dessert that's easy to make and great for potlucks! MORE

Reviewed on Aug. 8, 2003 by GIJLENE

This recipe was terrible. I wonder if the creator even tried it before they posted it. The... MORE

Reviewed on Oct. 4, 2002 by SSCHWANKE

This didn't turn out for me either. Even with 10 minutes more for baking, the filling was the... MORE

Reviewed on Mar. 3, 2008 by CurleyJo101

Wow this recipe is messed up! If you follow the directions, you get burnt on the outside and a... MORE

Reviewed on Feb. 2, 2004 by JAGUWAR

I just finished baking this, and although my oven itself gave me some trouble (the thermostat... MORE

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