Butterscotch Bars I Recipe - Allrecipes.com

Butterscotch Bars I

Recipe by  

"No-bake brownie-like bars with the richness of butterscotch."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
ADVERTISEMENT

Directions

  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 17, 2003

terrible - won't set up and even the dog wouldn't eat it

 
Dec 03, 2002

Mmmm A wonderful recipe. Delicious.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Marshmallow Crispie Bars

See how to make super-easy, soft, and gooey marshmallow bars.

Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Paul's Pumpkin Bars

These moist, cinnamony pumpkin bars have a rich cream cheese frosting.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States