Butterscotch Bars I

SUBMITTED BY: Nan

"No-bake brownie-like bars with the richness of butterscotch."

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Read Reviews (2)

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Original recipe yield 5 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
2/3 cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
1/2 teaspoon vanilla extract

DIRECTIONS

In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

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REVIEWS

Reviewed on Jan. 17, 2003 by KELLEY34

terrible - won't set up and even the dog wouldn't eat it MORE

Reviewed on Dec. 3, 2002 by NEIL_GRAYSHON

Mmmm A wonderful recipe. Delicious. MORE

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Nutritional Information

Butterscotch Bars I