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Butterscotch Bars I

By: Nan  
"No-bake brownie-like bars with the richness of butterscotch."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 99 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 3 cups zwieback cracker crumbs
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 2/3 cup packed brown sugar
  • 1 cup evaporated milk
  • 2 cups butterscotch chips
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by KELLEY34 
terrible - won't set up and even the dog wouldn't eat it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by NEIL_GRAYSHON 
Mmmm A wonderful recipe. Delicious. MORE

 
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