Excellent! I believe it could be used as a "breakfast cookie" if you wanted to do that. I did not put in nuts or dried fruit ... just not a fan of those in cookies (and I knew my preschooler wouldn't like them). I did add a bit of vanilla and it works well. I cooked on parchment paper and they browned lovely. I thought it was going to be a flat cookie from the consistency of the dough, but they are nicely domed-shaped. I used a medium-sized scooper and got 40 cookies from the recipe. When I want to bring a "different" cookie, I will DEFINITELY be turning to this recipe. THANK YOU!
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