Fantastic! No major changes. I quartered the apples instead of halving - much better serving size. I put 1-2 teaspoons of the sugar-cinammon-nutmeg mixture into each smaller dumpling. While I had a lot of the sugar mixture left over, I thought it came out perfectly. Sweet, but not too sweet. Also, I forgot them in the oven. They may have been in an extra 20-40 minutes. Well browned, but delicious. I used Winesap apples - a rather tart apple. I brought it to the neighborhood cook out and they disappeared like hot cakes! The doughy part was wonderful.
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Fantastic! No major changes. I quartered the apples instead of halving - much better serving...