Followed the recipe exactly, and it was incredibly bland. The smell was nice, the color is pleasant, but there is almost no butternut squash flavor.
I would omit the potato, double the squash, add some more spices (cinnamon, curry powder, or cayenne are all good options), leave out the wine, reduce the amount of leek/onion, and cut the cream.
The portion size indicated is vastly underestimated, I would guess this yielded twice the number of servings the recipe said it would.
Essentially, I would not make this again.
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Followed the recipe exactly, and it was incredibly bland. The smell was nice, the color is...