I made a huge batch of this last night and love it, and will for the next few days ;-). These are the changes that I made: I used sweet potato instead of normal potato, instead of the cream I poured in a sauce I had just made out of soaked macadamia nuts, pine nuts, garlic and water. I didn't use the wine. I had planned to use cinnamon instead of nutmeg and grabbed red pepper by mistake - ahem - that gave it some kick, but the nut sauce mellowed it down. Overall it came out awesome. The little nut pieces really add something to this.
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I made a huge batch of this last night and love it, and will for the next few days ;-). These...