Very traditional tasting soup with all the flavors of fall! I did a few things different though. I used both a baking potato and a sweet potato. I also used veggie broth and not chicken. I increased the squash by about 3/4 cup as well. I got a large squash, which was WAY too much. I would reccomend (unless you want left over squash) to pick the smallest squash you can find! I cooked it all and froze half of it. Even using the half squash, there was still more than called for in this recipe, so I added more to it. I think this ended up being a good thing as it made the soup thicker. Even this made a very large pot of soup. I ended up freezing half of the soup as well, which thawed and heated tasted just as good as the first time! I will make this again.
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Very traditional tasting soup with all the flavors of fall! I did a few things different...