Reviewer:

Pb4youski

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Reviewed: Jan. 31, 2012

EXCELLENT! It tastes like a an expensive gourmet soup. Rich, but not heavy. I went a little less on the cream and didn't have an onion at the time and it still turned out excellent. I like the but of white wine in there a lot. Definitely recommend to anyone who wants to impress some guests with an incredible soup!

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Reviewer:

natalia113

Reviewed: Jan. 10, 2012

I loved this soup! I followed the recipe as is, except I didn't blend the entire soup, but like someone else suggested, blended 3/4 and left the rest chunky. I also added some rice. I would definitely make this recipe again! Yum!

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Reviewer:

Mary

Reviewed: Jan. 4, 2012

Delicious dish! First time trying it and it went very well!! I only wish the proper salt and pepper amounts would have been given, just because I was unsure of how much to put. But overall, GREAT flavor and what amazing health benefits in one dish!

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Reviewer:

chern47

Reviewed: Dec. 26, 2011

I do admit I hated chopping all the ingredients up. This soup was really very good and I am glad I made it. I do think it needed just a bit more flavor but not sure what to add season wise. I will definately make this again.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

Excellent! We served this without the cream and did not miss it a bit.

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Reviewer:

SURKAMA11

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

Perfect!!! Based on other comments I added a few spoons heavy cream, ground cloves, salt and ground black pepper. Just one pumpkin made a a large amount of soup that I put in several small containers and put in the freezer. You can later defrost in the microwave, put on the stove for a few minutes and add a few spoons of heavy cream. It makes a perfect meal, either as a side dish or by itself. To me, this is healthy and yet tasteful eating, I know what's in the soup and it is very inexpensive.

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