Butternut and Apple Harvest Soup Recipe
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Butternut and Apple Harvest Soup

By: CYNJNE  
"This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!"

Rating: This weblink has been rated 98 times with an average star rating of 4.4 Read Reviews (78)

Rate/Review | 5,007 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 large leeks (white and pale green parts only), chopped
  • 1 large onion, chopped
  • 1 large potato, peeled and cubed
  • 2 cups cubed butternut squash
  • 1 cup diced carrots
  • 1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
  • 1 quart chicken stock
  • 1/4 cup dry white wine (optional)
  • 1/2 cup light cream
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • 2 tablespoons chopped chives

Directions

  1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
  2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 11.7g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by BNNYBTT 
Wow, this was great. I was craving a soup like the Butternut Squash soup at Bruegger's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Perfect soup! A balance of tangy and mellow, sweet and savory , comforting, fresh, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by DreamSnatcher 
I made this soup, leaving out the cream & using a hand-held blender. It was awesome! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by AUNT MAMIE 
We loved this soup. I followed the suggestion of using a sweet potato rather than white potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Darcie 
This was delicious, though I did not follow the recipe to a T. I was hoping to not add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Cookies 
Excellent soup! Very quick and easy to put together. I pureed mine smooth (no chunks, kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Marty 
Great base - experiment with spices how you like. Cinnamon is a great fit, with the apples &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Isa 
So good. Didn't add the wine though, just added more stock. Next time i may try adding apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by BOZUE 
This recipe was great! My husband even liked it and he is not a big soup fan. I thought I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Jillie64 
Mmmmm, this soup is good! I made the recipe pretty much as directed. The only changes were... MORE

 
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