Made this as directed, minus the cinnamon. It was way too sweet for my taste. So, I put it back on the burner and added a little more black pepper and chili powder (maybe 1 1/2 - 2 tsp.). MUCH improved. If I make it again, that is what I will do...I am just a savory person, not sweet. If you like sweet, you will like this as-is. I also think there may be a little too much cream cheese. Next time I'll try it with only 6 oz. Overall, a nice soup. Froze some of it, and will be interested to see how it thaws for a nice, winter lunch.
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Made this as directed, minus the cinnamon. It was way too sweet for my taste. So, I put it...