Butternut and Acorn Squash Soup Recipe
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Butternut and Acorn Squash Soup

By: LEAH977  
"This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."

Rating: This weblink has been rated 91 times with an average star rating of 4.5 Read Reviews (75)

Rate/Review | 2,430 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 butternut squash, halved and seeded
  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1/4 cup chopped sweet onion
  • 1 quart chicken broth
  • 1/3 cup packed brown sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon ground black pepper
  • ground cinnamon to taste (optional)
  • fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
  2. Melt the butter in a skillet over medium heat, and saute the onion until tender.
  3. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
  4. Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 15.5g | Cholesterol: 42mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by KIASMINE 
This was a bit too rich, so I made it twice, the second time I used 1 tbsp of butter instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by KARA. 
I really enjoy this soup. I used less brown sugar and less cream cheese than called for --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by ANGCRIS 
If I could give it 10 stars I would! Very Yummy!!! It was super easy to make and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by HEATHER8470 
Very yummy, 4 stars due to my opinion of too sweet and too cream cheesy. Made it a second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by timotito 
I made this for a Thanksgiving party and received great compliments. Even people who said they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by CHEF KAREN 
I had a similar soup at a local diner & I've been trying to reproduce it ever since. Thanks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by DSGGG 
this recipe was easy and delicious, i also a little curry powder and ginger the second time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by HALLIE_TORONTO 
I gave this four stars because it was close to perfect. The one drawback for me was how sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Barb R. 
Wow,this recipe is a definate keeper! It's a quick and easy recipe to make and follow;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by RENA 
Oh, this was good. Really easy, too! As another person recommended, I cut the sugar and the... MORE

 
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