Excellent recipe! Very easy to alter to suit your tastes and vegetables on hand. I reduced the vegetable oil to just 2T, added 1 1/2 cups mushrooms with the onion and garlic, omitted carrots and kale, and added about 1/2 the amount of beans. Also, for spices, added 3T fresh basil, 1/2 tsp nutmeg, and 1/4 tsp tumeric. Reduced the broth to 6 cups, and added 2 cups water. Also, only used 1/2 tsp salt. Delicious! Will be making this one again!
One more tip: As other reviewers recommend, I pierced the squash all over with a fork and roasted it whole for an hour at 400 F.
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Excellent recipe! Very easy to alter to suit your tastes and vegetables on hand. I reduced...