Reviewed: Mar. 24, 2012

Very good. Thank you for the recipe. May I add something for those of us who do the cooking.---For the squash--stick a sharp knife into it several places thru the skin & put it in the microwave for a few min. It will get a bit soft THEN slice into 1" or so rounds THEN peal. It will save a lot of time!!!

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Reviewer:

gramma

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Cooking Level: Intermediate

Reviewed: Dec. 3, 2011

Really nice! Works with the Paleo Diet! YUM!

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Reviewer:

COOLMOUSE

Reviewed: Nov. 27, 2011

Only change I made was based on what I had on hand: dried parsley, not fresh. This was lovely! my husband really doesn't care for nuts in his food but still enjoyed this one! Will make again for sure!

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Reviewer:

*~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Sep. 12, 2011

Delicious, and a nice alternative way to fix squash. Could have had some protein with it to make it more filling for a bigger meal - maybe some chicken?

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Reviewer:

Gwenbishop

Reviewed: Aug. 15, 2011

I was skeptical, but took a couple of reviewers' advice, added the ginger and coriander to the cooking onions, then a splash of apple cider vinegar to the batch when I added the squash. I also added a touch of cinnamon, and cooked it for 5 extra minutes with the pecans to blend the flavors a little more. I served it as a pasta dish with 1/2 c pasta to 1 c of this per serving. It was amazing!! I think next time, I will try it without the apple cider vinegar and cinnamon.

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Reviewer:

miss.dani

Cooking Level: Expert

Reviewed: Jun. 17, 2011

Melt-in-your-mouth delicious.

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Reviewer:

Cait

Cooking Level: Intermediate

Living In: Kings Park, New York, USA

Reviewed: Jan. 31, 2011

I really liked this recipe! So did my husband who doesn't usually like squash type dishes. I didn't add any sweet spices because I wanted to stay away from a sweet potato-like dish.

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