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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Whipped Butternut Squash

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Winter squash is baked until tender, and whipped to perfection!

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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

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Butternut Squash Fries

Submitted by: CMOYA40

Living In: Albuquerque, New Mexico, USA

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

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Curried Butternut Squash Soup with Almonds

Provided by: Almond Board

This curried squash soup is garnished with California Almonds and a dollop of yogurt.

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Butternut Squash Supreme

Submitted by: Marianna King

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

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