I think this recipe is great. Make sure not to overcook the squash and cut the onions up pretty well. Since I am paleo-dieting, I used olive oil in place of the butter. For presentation, I like to cut the squash into circles or half moons, instead of just cubes, but it doesn't matter taste-wise. I put probably a half teaspoon each of salt and pepper in there. I used walnuts because I didn't have pecans. I also didn't weigh my squash, I just used one squash, however much that is. But everything turned out great, and I don't even really like squash, I was just trying it because I am trying to save money on paleo food and squash isn't too expensive. But this was so good, I couldn't stop eating it!
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I think this recipe is great. Make sure not to overcook the squash and cut the onions up...