The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2012
Worked well as a fall like veggie dish
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 12, 2012
Thought this was good but as another reviewer suggested, I used 1/2 cup pecans. I tried the 1 cup and thought the nuts overwhelmed the great taste of the squash. I love butternut squash and want to taste the squash more than the nuts.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2011
YUM! I followed recipe, except used almonds since that is what I had on hand AND added 1 TBSP brown sugar. Will DEFINITELY make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 21, 2011
So good! Used pre-cubed butternut squash, brown sugar, craisins. Really, really good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 27, 2011
I didn't think 1 squash was enough for my crowd of 20 so I prepared 1 1/2 times the recipe (about 3 1/2 lbs of squash). That was WAY too much. The recipe was OK. I think you can cut the pecans, and I am a pecan fan...just too many. Also, it needed more flavor. at the last min I ended up adding some brown sugar and garlic salt. It was better...prob won't make again, there are other more appealing squash recipes out there...sorry!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2011
YUMMY!!!!!!!!!!!!!!!! Squash so good that even my husband (who really dislikes squash) ate his fair share! Would certainly make this again!!! Love the crunch of the nuts!
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Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 20, 2011
Creative and delicious with a colorful, interesting presentation. Just added a little garlic salt.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 10, 2011
Yum, definitely needs some brown sugar. Also, should be mashed and then add the toasted pecans. The textures are a lot better that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 14, 2011
Yum!!
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Cooking Level: Intermediate

Home Town: Burrillville, Rhode Island, USA
Living In: Smithfield, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2011
Wonderful recipe for squash! A great treat and anything with pecans works for my family. I served this to company and it was a huge hit.
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