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Butternut Squash with Onions and Pecans

Submitted by: Christine L.
A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Amazing Butternut Squash

Amazing Butternut Squash

Submitted by: Hope
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it! 

Photo of: Whipped Butternut Squash

Whipped Butternut Squash

Submitted by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Winter squash is baked until tender, and whipped to perfection! 

Posh Squash

Submitted by: Cyndi Smith
Boiled squash is combined with eggs, Parmesan cheese, mayonnaise, onion and green pepper and baked with a bread crumb topping in this casserole serving six. 

Photo of: Simple Peanut Squash

Simple Peanut Squash

Submitted by: Douglas Hay
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two. 

Photo of: Butternut Squash Casserole

Butternut Squash Casserole

Submitted by: Valerie Moore
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve. 

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce. 

Butternut Squash Supreme

Submitted by: Marianna King
Provided by: Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish. 

Photo of: Garlicky Baked Butternut Squash

Garlicky Baked Butternut Squash

Submitted by: Anita Bukowski
Provided by: Taste of Home
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski 

Glazed Pearl Onions with Raisins and Almonds

Submitted by: Christine L.
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar. 
 
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