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more recipes like:
Butternut Squash with Onions and Pecans
“A new twist on a squash dish! Can be made 4 hours ahead.”
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(64)
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Butternut Squash with Onions and Pecans
Submitted by:
Christine L.
A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com.
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(121)
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Amazing Butternut Squash
Submitted by:
Hope
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
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(41)
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Whipped Butternut Squash
Submitted by:
Doug Matthews
Home Town:
Princeton
,
New Jersey
,
USA
Living In:
Mendham,
New Jersey
,
USA
Winter squash is baked until tender, and whipped to perfection!
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(14)
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Posh Squash
Submitted by:
Cyndi Smith
Boiled squash is combined with eggs, Parmesan cheese, mayonnaise, onion and green pepper and baked with a bread crumb topping in this casserole serving six.
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(15)
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Simple Peanut Squash
Submitted by:
Douglas Hay
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.
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(196)
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Butternut Squash Casserole
Submitted by:
Valerie Moore
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
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(7)
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Butternut Squash Ravioli with Sage-Brown Butter Sauce
Submitted by:
Lorna
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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(16)
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Butternut Squash Supreme
Submitted by:
Marianna King
Provided by:
Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
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(63)
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Garlicky Baked Butternut Squash
Submitted by:
Anita Bukowski
Provided by:
Taste of Home
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski
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(2)
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Glazed Pearl Onions with Raisins and Almonds
Submitted by:
Christine L.
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
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