I've never cooked turnips before and needed a recipe to try, so glad I came across this one! I did not have a butternut squash so I substituted delicata squash instead, also was out of honey so used agave in the same amount. I used vegetable broth instead of chicken broth but all the spices I used as written. When the soup was just about done I removed 2 cups of the vegetables then pureed the rest of the soup in the pot with my immersion blender, then added the 2 cups of veggies back in and simmered another 15-20 minutes. This was AWESOME, wonderfully sweet flavor! This soup looks impressive but was so easy to make. Will be making this many times more!
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I've never cooked turnips before and needed a recipe to try, so glad I came across this one! ...