I tried my darndest to actually follow the recipe on this one, but some substitutions ended up being necessary. Nothing too detrimental, I think: I used yellow hominy instead of white (I've never had white and neither has my store; yellow was fine) and pureed squash (also an availability issue). I think the recipe would probably be better as originally written, with chunks of squash, but the puree worked in a pinch. I used the full amount of all spices and found the seasoning right on, although I did add a pinch of salt to the turkey as it cooked. I do think the chili could have been a little thicker, and might try cooking it uncovered for part of the time on the next go-round; I also think it could have been a bit spicier, but that's a personal preference issue. Next time, I'll probably substitue jalapenos for the green chili. All in all, good, easy and healthy - thanks for the recipe!
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I tried my darndest to actually follow the recipe on this one, but some substitutions ended up...