Loved, loved, loved it! To fit it to what I had on hand I did 1 c. beef broth instead of the chicken, 1 qt. home-canned tomatoes instead of the 2 cans, and abt. 1/2 c. frozen white corn instead of hominy. I also used 1/2 a red pepper, small diced and sauteed it with the onion/garlic. I think it gave it a sweet flavor. Also only added 2 tsp. cumin so it wasn't too overpowering for the kids...it was perfect. I loved the butternut squash--it made it look beautiful and added extra nutrition. I didn't weigh my squash (I just have LOTS from my garden) but decided a half of a medium-size one was plenty. This is our preferred chili recipe now...Thanks!
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Loved, loved, loved it! To fit it to what I had on hand I did 1 c. beef broth instead of the...