Butternut Squash and Turkey Chili Recipe
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Butternut Squash and Turkey Chili

By: CPolencheck  
"This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!"

Rating: This weblink has been rated 53 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 3,979 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey breast
  • 1 pound butternut squash - peeled, seeded and cut into 1-inch dice
  • 1/2 cup chicken broth
  • 1 (4.5 ounce) can chopped green chilies
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic salt

Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
  2. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 3.3g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by FieldGreens 
This recipe has so many delicious ingredients however it needs tweaking for them to come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by kate 
I was amazed at how well this turned out. this is a great autumn chili! I made a few changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent. The only changes I made were to use corn instead of hominy, just because that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by HAZZANUT 
I like the idea of this chili but think the seasoning needs a little adjusting. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by All.Around.The.Kitchen 
We loved this!! This is my new favorite chili. The only alterations I made were leaving out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LindaT 
This was yummy. The only changes I made were to add in some shredded zucchini to bulk it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by jen 
This chili is basically a miracle, thank you for posting the recipe! Delicious, incredibly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Kel C. 
This recipe has great flavor. I used black beans instead of kidney (because I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Cooknmama2 
This was awesome! I forgot the chilis and omitted the hominy because I didn't have it, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by sueb 
Great chili! I used the green chilies as a garnish instead of cooking them in the chili. I... MORE

 
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