I was looking for a nice Butternut Squash soup recipe when I came across this one with sweet potatoes. As with every cook, I made minor changes. Instead of tumeric\coriander\black pepper, I used curry powder, which has all of these ingredients. Instead of butter, I used Smart Balance spread. I ended up using 8 cups of vegetable broth made with vegetable bullion. At the time, I searched in vein for fresh thyme, but ended up using 1 1/2 teaspoons of powdered thyme. I ended up using a "stick" blender, which saved on clean-up up! Now to the result: a roomate, who works as a cook was surprised how tasty it was! I just had a few bowlfuls of it: it's VERY tasty! Goes great with some crusty bread like French or Italian. VERY, VERY, VERY Addicting!! 5 stars, it needs to have more!
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I was looking for a nice Butternut Squash soup recipe when I came across this one with sweet...