Reviewed: Dec. 10, 2011

Awesome!!!!!!!!!!!!! Delicious!!!!!!!!!!!!!! Took advise for others b/c i too didn't spicy sausage on hand, only turkey sausage. Added cumin, cayenne pepper, paprika, and crushed red peppers. In small amounts. Didnt want the spices to be overpowering. I did add a small amount of cream at the end just to make it a little more on the creamy side. Thanks for the recipe and for the extra input. I'm enjoying this community of true and tried recipes!!!!!!!! :-) Family is loving all the new and improved foods. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IsleofElba

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Nov. 10, 2011

This receipe was delicious...the picture is very misleading though. It's really a beautiful shade of butternut yellow!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimmylyons

Cooking Level: Intermediate

Living In: Rockaway Park, New York, USA

Reviewed: Oct. 5, 2011

This soup was so good for a fall day! My only change is that I thought it had a bit too much pepper. Next time I'll just cut back on the pepper and give it 5 stars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jess2355

Reviewed: Aug. 4, 2011

Great soup, I haven't served it to hubby yet, but I can't stop "testing" it! I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. I left out corn (personal preference) added garlic, celery and chopped fresh green beans-also didn't bother blending.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 25, 2011

A wonderful delicate balance of sweet and spice! It is surprisingly filling (especially after the 3rd bowl since you can't quit eating it) and it is even better as left-overs, that is if you have any left over.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

everydaycook

Cooking Level: Beginning

Home Town: Fayetteville, Arkansas, USA

Living In: Hope, Arkansas, USA

Reviewed: Jan. 22, 2011

I added about 12 oz. of cream cheese instead of heavy cream, and added a little garlic, celery and chardonnay, as others suggested. It was delicious! I also deleted the corn.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tmorelli

Reviewed: Jan. 17, 2011

Absolutely 5 stars for this one! I just made this and it was incredible! I made a few changes - I didn't add rice or corn and I used a can of fat free beef broth and some vegetable bouillon as well. SO GOOD!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

keass171

Cooking Level: Beginning

Home Town: Carleton Place, Ontario, Canada

Living In: Collingwood, Ontario, Canada

Reviewed: Dec. 30, 2010

must have done something wrong

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisabillings2000

Reviewed: Nov. 30, 2010

Ok, this wasn't great. Actually the taste was ok, it was just kind of strange. Not certain if I agree that the sausage goes well with the squash. Next time I will try the plain creamy squash soup I think.

Was this review helpful? [ YES ]
1 user found this review helpful