This soup was a big hit with the growups, but my daughter said it was a little too sweet.(Imagine that!)I used brown basmati rice, precooked in my rice cooker, instead of the white, and it added a nutty flavor and texture. I also added chopped celery for additional flavor and crunch. I did have problems wrestling the squash out of the piping hot skins, however, but I plan to peel them before roasting next time. Even better the next day! Yummy!
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This soup was a big hit with the growups, but my daughter said it was a little too...