The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2009
I have made this twice and each time it's deeeeeelicious!! I have no idea what size or the quantity of squash to use so i've just added more or less water/broth. I love how thick and hearty it is. Great wintery meal with so many great ingredients. i recommend it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2009
What a great combination of sweet and spicy! Instead of rice, I used barley which added a great texture for a hearty soup. As suggested, I used cumin, basil, cayenne and red pepper flakes with ground turkey and cooked with copious amounts of white cooking wine. Roasted squash PEELED - easy to chop and blend. I also added a hint of cinnamon give a warm spice to sweet and spicy. To make healthier and less spicy, add plain yogurt instead of cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
Following the recommendations of others, I added wine, celery, garlic and more rice to this recipe. This is definitely a recipe with a sweet and spicy taste--if that's a flavor combination you enjoy, you'll probably like this soup. Most of the flavor comes from the sausage, so make sure you take that into consideration. I definitely enjoyed making this unique recipe and I'm sure I'll make it again in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
This was the best squash soup I have ever had. I made it without the cream to cut down on the fat and added a small spoonful of light sour cream on the top. It was exceptional. Both husband and 12 year old agreed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
This is one amazing soup, exaclty the way it is!! I used it last year, and got rave reviews at thanksgiving! I couldn't wait for squash season this year to break it out again. There is no need for the cream, it is plently thick and creamy enough without it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo, but trust me, amazing. you could make it a lot faster with a couple cans of pureed butternut squash, too, if you're short on time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 24, 2009
Love, love, love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2009
Delicious!!! My boyfriend & I made it for a little family dinner, & everybody loved it. Made some changes: replaced the turkey sausage with chicken sausage (the kind with chunks of apples in it, which made the soup sweeter), ditched the corn, & instead added 2 potatoes, cubed, as suggested by some other users. Thank you for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
Used Antelope Sausage instead of Turkey - so that definitely changed the flavor a bit. I didn't follow directions exactly, is the likely reason that this is not my favorite recipe, but I'm enjoying it nonetheless and would highly recommend trying it in your home as well!
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Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2009
Tasty, tasty! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
Blended squash with cream of chicken soup and added skim milk to thin. Cooked sausage with onions, fresh garlic, celery and red wine as advised by other reviewers. Seasoned meat mixture with southwest seasoning, cumin, basil, flaked chili peppers and cayenne b/c I couldn't find spicy turkey sausage then added to squash mixture. This soup was absolutely delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2009
I wasn't sure about this recipe because I've never cooked butternut squash before, but it was excellent! Hearty and delicious. Even my husband couldn't get enough, and he's not a big soup eater.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2008
This is a great recipe - I changed it up a little. I only had spicy italian sausage when I made it so I sauteed the onions and then the sausauge then added a little crushed red pepper flakes to make a little more spicy. I pureed the squash in the blender and added in the chicken stock with the rice and then added a little heavy cream at the end - YUMMY. My husband loves this dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2008
I used a little less ground pork sausage and it turned out great!! You could also add other veggies like celery and carrots or even potatoes.
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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2008
Great soup! I used regular pork sausage b/c I couldn't find turkey and I was afraid my young ones wouldn't like the heat - although I can see where it would really add alot! My husband added some hot sauce to his bowl and again to his second. :) I added not quite twice as much rice, but I was also short on corn. Will definitely be making this one again!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2008
My favorite butternut squash soup! So yummy!
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Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2008
I thought this was very tasty, but I did make some changes. I added some minced garlic, used brown rice plus more than a 1/2 cup to thicken up the soup. I used sweet turkey sausage and sauted it in chardonnay and topped off the soup with some mascarpone cheese as suggested by otehr reviewers. My hubby liked it as well...I will be making this again as butternut squash is my favorite. thanks Dena!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2008
I really liked this soup, I did use tofurky italian sausage and soy creamer instead of heavy cream. (to make it vegan) I also added a bit of cayenne pepper and cumin. Left out the corn and added celery as some others mentioned. Very good! Served with a slice of cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2008
Wow - this was fabulous! My husband, who doesn't like squash, really liked it, too! I couldn't find spicy turkey sausage and used regular sausage instead. To make it spicy I added a little cayenne while I was grilling the meat and onions. Be careful though, a little bit goes a LONG ways! :) We will definately have this again soon!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2008
This time of year I enjoy soups very much and make a lot of them. This one I will not try again. Texture and flavor just is not what we look for in a soup. Some may like it but, I don’t recommend it.
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JR
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Coos Bay, Oregon, USA

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