Recipe by emoon
"This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey."
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mashed, cooked butternut squash
shredded Cheddar cheese
Delicious! Loved this. It was great. I used 1 whole package of Ritz crackers and used a lot more butter 1/2 cup when drizzling over them. I also used a whole onion. The nuts on top are so different and unusual but taste yummy. Loved it and so did the family!
If you take this to a pot luck dinner, you'll be overwhelmd by the requests for the recipe. I didn't have crackers so I used crushed potato chips.
I used Splenda instead of sugar, egg whites instead of a whole egg, low fat mayonnaise and cheese to cut he calories and fat. It was delicious 157calories a serving and 10.4 gms of fat.
I loved it so much I am writing a review for first time and adding a picture!!! I used barbeque chips and added pine nuts which was sooo good I made a second batch and used Panko and small cubed ham . This is my new favorite this fall. Sooooo good!
Used panko crumbs, pecans and pumpkin seeds. I think you could use any nuts and seeds. I used two Tbl of dried onion flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash and Pecan Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 287
** Calories from Fat: 200
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