"I asked 2 chefs and researched other recipes to come up with the 'perfect' soup. I love the sweet taste of squash and veggies combined with fall cider. Hope you enjoy it too!" — Mindy
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butternut squash - peeled, seeded, and cut into large chunks
white potatoes, peeled and chopped
apple, peeled and chopped
carrot, peeled and diced
2 (14 ounce) cans
sour cream, or as needed
ground nutmeg, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash and Apple Cider Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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