Recipe by Mindy
"I asked 2 chefs and researched other recipes to come up with the 'perfect' soup. I love the sweet taste of squash and veggies combined with fall cider. Hope you enjoy it too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butternut squash - peeled, seeded, and cut into large chunks
white potatoes, peeled and chopped
apple, peeled and chopped
carrot, peeled and diced
2 (14 ounce) cans
sour cream, or as needed
ground nutmeg, or to taste
Take my review with a grain of salt since I made a major change.... I had about 4 C of broth leftover from the Slow Cooker Apple Cider Pot Roast recipe. Since the broth consisted of beef drippings and apple cider, this seemed the perfect recipe to utilize the broth. I halved the recipe, which meant I needed 5.75 C of liquid. I felt like the leftover broth had a strong enough apple flavor, so I added 1.75 C of beef stock instead of chicken stock or apple cider. I didn't add the cinnamon or cloves, since the leftover broth already had both in it. I also forgot to put the garnish on when I served it. This was really different. 7 people tried it: 4 really liked it, 2 thought it was okay, and 1 didn't care for it. I'm giving it 4 stars since most liked it (including me!).
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash and Apple Cider Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a versatile squash soup.
Showcase the delicious flavors of squash in this creamy, low-fat soup.
Follow these simple shortcuts for delicious butternut squash soup.