Recipe by BVDB
"Lots of taste and beta carotene!"
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butternut squash - peeled, seeded, and cut into chunks
sweet potato, peeled and cut into chunks
carrot, peeled and chopped
sweet onion, chopped
garlic, minced, or more to taste
chicken stock, or as needed
sweet bell peppers, chopped
salt and ground black pepper to taste
This has become a favorite in our home!
I oven roasted the squash, sweet potatoes, carrots, onions and garlic prior to adding it to the broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
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