Reviewed: Jan. 22, 2013

Excellent! I sauteed the celery, carrots, onion, garlic and ginger first. After cooking, I mashed the mixture with a potato masher before using my immersion blender. It was so creamy, I did not use the yogurt. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvstocook

Cooking Level: Intermediate

Living In: Pueblo, Colorado, USA

Reviewed: Sep. 15, 2012

This is one of my ultimate favorite soups in the Fall. Thanks so much for sharing your recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbi Fleckman

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Jan. 17, 2012

Vastly improved simply by roasting the squash, sweet potatoes and onions (along with a few garlic cloves) in the oven until soft. Then puree with chicken stock (not water)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shelteredrose

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Reviewed: Jan. 14, 2012

Did exactly what recipie said. Took a lot of time to prep and the end result was bland baby food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeanrowens

Reviewed: Jan. 19, 2011

I loved this. But I like spicy hot soup so I added a seeded and diced jalapeno to the puree. I would also recommend using chicken broth as some others suggested. Might also try cayenne pepper if you like spicy soup too. A Winter Winner!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Queenie

Reviewed: Jan. 9, 2011

Too much Ginger. I would try this again but less Ginger and I added brown sugar which improved it a bit.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Teach

Reviewed: Dec. 8, 2010

This soup was extremely thin and watery. Also, when I whisked in the yogurt, it just coagulated. The flavor wasn't bad but the consistency was unappetizing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Liz

Reviewed: Mar. 7, 2010

ok, could taste the yogurt too much, not the squash or sweet potato.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Mar. 2, 2010

I have made this a few times now, and it's by far my favorite soup. I followed the recipe exactly, except that one day I also added some curry spiced chicken sausage that I got at the local farmers markets, and it was a great addition.

Was this review helpful? [ YES ]
7 users found this review helpful