Reviewed: Apr. 18, 2012

Delicious! Brought this for Thanksgiving pot luck and by the end of the meal, every one was asking me for the recipe!

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Reviewer:

Mrs. Pionke

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

Reviewed: Apr. 14, 2012

I have made this for a few different family gatherings and even the picky eaters went for seconds. I wouldn't change anything about it and will keep making it again and again.

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Reviewer:

Amelika

Reviewed: Mar. 5, 2012

The family loves this at Thanksgiving. Saltines on top add surprising flavor. I think it's just ok, but everyone loves it. Great for vegetarians.

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Reviewer:

JFab83

Reviewed: Feb. 23, 2012

I loved this dish! It's my new favorite comfort food. I baked my squash whole at 375 for about an hour. So much easier than peeling/cubing. I also sauteed the onions in butter before adding them in. So delicious!

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Reviewer:

Vanessa

Reviewed: Dec. 5, 2011

Followed the recipe exactly but it just didn't work for our family.

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Turbos Mom

Reviewed: Dec. 4, 2011

Delicious! I sauteed the onions before I added them. It was so good... i cooked it a lil longer and the crackers got all browned and yummy!

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Reviewer:

TYPOJAX

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Nov. 21, 2011

This was pretty good. I like to give the original recipe a shot before i tweak it but I did sautee the onions before adding and i used half butternut squash and half acorn squash because that is what i had in my fridge left over from another recipe a couple days before. It was very tasty and my husband enjoyed it. Only thing i'd do different next time is while mashing up the squash i'd at a little salt and pepper. I had to add it to mine table side but overall very good side dish.

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Reviewer:

bcsherwood

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

Really enjoyed this squash casserole as it was a savory dish rather than a sweet dish. Thought the flavors of squash, cheese, onion and crackers blended well together. I only made a half recipe and it turned out great. I let is rest for about 10 minutes before serving to let the egg set up. My squash-hating husband asked if it was pumpkin and I told him yes. He liked the dish also and asked that I make it again. I will never tell him it was squash!

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 5, 2011

I really enjoyed this as a side dish. To bad it takes a long time to make.

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Reviewer:

SDHK

Reviewed: Nov. 3, 2011

Delish! I changed this up a tiny bit & roasted the squash so as to prepare it like a "twice baked" dish. My picky vegetable eaters gobbled it up! Wonderful :)

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