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Butternut Squash Supreme

SUBMITTED BY: Marianna King

"To take advantage of delicious fall produce, I often prepare this rich-tasting side dish."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 pounds butternut squash, peeled and cubed
  • 2 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1 medium onion, chopped
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed butter-flavored crackers
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by nlkoch
I read the previous reviews and prepared the recipe according to directions with the exception... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by EVERETTMOM
Yum - very good. I had a fresh butternut squash but I think I may use the frozen kind next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by BJStallings
This was Excellent!! My husband is a very picky veggie eater and he LOVED this, so did my 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by FLOOTY2
This was such a delicious and easy recipe. Not to mention super inexpensive! I decided to try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by cortnie7
This recipe was okay, but not something i would make again. I personally like the butternut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by ELLINCL
This was excellent! My family loved it. I baked my squash instead of boiling it. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MRBOEJANGLES
I absolutely loved it... the texture was wonderful and it was very easy to make. Would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by lisanjeff
I didn't tell anyone what this was made of, I just said it's a healthy alternative to mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by LillysMom
Hard to peel but very good; sweet I'd say but not too. I used one that was probably 10 inches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Jenny H
My family really liked it. I used bread crumbs for the top, since I didn't have any crackers.... MORE

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