I tried this last night and have to say like many others, I did add/change it. First, I cut out half the cream cheese (I'm not sure how I could it eat with two!)
I also did not cook it the way it said to start. I cut thick slices of the squash and baked them with a little EV olive oil and sprinkled with garlic, cinnamon and cayenne.
I used butter and not margarine (next I won't use so much either). Then I added low sodium chicken broth (about 3 cups but I should have added more because it felt a little thick). I think it depends in the size of the squash but mine was from the garden and huge! I used it all.
Then I realized I didn't have marjoram so I just threw in whatever sounded good. More cayenne, cinnamon, a pinch of nutmeg and ginger and black pepper.
The only other thing that I would do is chop the onions finer or blend them with the squash. It doesn't bother me but I know my mother wouldn't like onion chunks.
Overall, this was so good and my first attempt was a hit with the hubby!
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I tried this last night and have to say like many others, I did add/change it. First, I cut...