I followed some advice and halved the squash, brushed with olive oil, salt, pepper and garlic and baked at 400 for 30 minutes. Much easier to peel...We like things on the spicy side, so I doubled the cayenne pepper, added a dash of nutmeg, a tsp of brown sugar, 2 chopped potatoes, and a chopped apple; boiled for 20 minutes then added the squash and boiled for another 10 minutes. The cream cheese added a wonderful flavor. As in previous reviews, I only used one 8 oz brick of cream cheese. Absolutely delicious!
Was this review helpful?
0 users found this review helpful
I followed some advice and halved the squash, brushed with olive oil, salt, pepper and garlic...