Butternut Squash Soup with a Paleo Kick Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2014
I should have read the reviews first.....2 T of cayenne is TOO much. I do like peppery soups so opted to go with original recipe. Now I'll have to dilute with yogurt and more stock and I think it will be good.
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Reviewed: Oct. 21, 2014
Tasted and adjusted spices as I usually do. Probably only used about 1 T of the cayenne pepper. Very good. I may try it with frozen squash next time to save on prep time.
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Reviewed: Mar. 1, 2014
too hot
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