Recipe by Heather Green
"I've been experimenting with the Paleo lifestyle, and this is one of my creations. Enjoy!"
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coconut oil, melted
butternut squashes - peeled, seeded, and chopped
ground cinnamon, for garnish
I should have read the reviews first.....2 T of cayenne is TOO much.
I do like peppery soups so opted to go with original recipe. Now I'll have to dilute with yogurt and more stock and I think it will be good.
Tasted and adjusted spices as I usually do. Probably only used about 1 T of the cayenne pepper. Very good. I may try it with frozen squash next time to save on prep time.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Soup with a Paleo Kick
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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