This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour until soft. Used 1/2 c. skim milk and FF evaporated milk. Only had jarred jalapeno pepper sliced and should have seeded those. My husband said it had the right amount of heat, but it put me into a sweat, so will seed the next time. Forgot the thyme, but will add next time. This is a soup that will warm you to your toes in the winter! Served with crusty bread, but croutons on top would be even better and then serve a green salad. Goes to my favorite file.
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This was outstanding! I did cut the squash in half and roast it at 375 degrees for 1 1/4 hour...