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Butternut Squash Soup with Spinach Ravioli

SUBMITTED BY: Catherine  PHOTO BY: KAITCH 

"This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill."
Butternut Squash Soup with Spinach Ravioli Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1 cup sliced onions
  • 3/4 cup sliced leeks
  • 2 1/2 cups peeled, seeded and cubed butternut squash
  • 1/2 cup dry white wine
  • 5 cups chicken broth
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pound cheese filled spinach ravioli
  • 3/4 cup light cream
  • salt and pepper to taste

DIRECTIONS

  1. Place the cumin seeds and nutmeg in a large saucepan over medium heat, and cook until lightly browned. Stir in the butter, and saute the onions and leeks until tender. Mix in squash, wine, and chicken broth. Season with cinnamon and ginger. Reduce heat, and simmer 10 to 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ravioli, and cook 8 to 10 minutes or until al dente; drain.
  3. With a hand mixer, puree the soup mixture. Blend in light cream, and season with salt and pepper. Mix in the cooked ravioli just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 27, 2003 by Catherine 
This soup is delicious! Great as an appetizer, just place one med-large spinach ravioi in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 7, 2008 by ChefCatrina 
Very good! I left out the leeks and added one fried tart apple... delicious!! By the way,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 21, 2008 by Becca 
Very elegant presentation, and nice flavor combination. I would serve this again for company.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 19, 2002 by ROBYN I 
This is an amazing recipe. It was a big hit at my Thanksgiving dinner!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 4, 2007 by Auntie Beano 
I halved this recipe and made it using canned squash and skipped the pureeing step at the end.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 8, 2006 by emmaD 
This soup was absolutely fantastic - the nutmeg and wine give it the most subtle and wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 18, 2006 by Karhu1979 
Great, filling soup. I added extra spice and a bit more squash. I also slashed the broth(made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 5, 2003 by PINDKY 
This is not a vegetarian soup. It calls for chicken stock! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 1, 2007 by KAITCH 
The leeks were a nice addition to the flavour of this soup, and the kids loved the ravioli in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 27, 2003 by SABRA_Y 
Absolutely delicious! This recipe is very unique and adds just the right hint of sweetness. ... MORE

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Nutritional Information
Butternut Squash Soup with Spinach Ravioli

Servings Per Recipe: 12

Amount Per Serving

Calories: 179

  • Total Fat: 8.5g
  • Cholesterol: 30mg
  • Sodium: 541mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 2.5g
  • Protein: 6.1g

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