This was really interesting. Both me and my husband took our first taste and thought it was really good! After 3 or 4 bites, I was still really impressed how it turned out, I really liked the Sage leave addition. But after that, it just didn't taste as good and by the end of my small bowl, I felt like I was forcing myself to eat it. It made a TON and we had lots of leftovers that neither of us wanted to eat. I'm not sure what happened, I guess the squash ended up being too much for us. From a recipe point of view, I didn't change anything, but I did have to cook the squash longer than 10 minutes for it to be tender.
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This was really interesting. Both me and my husband took our first taste and thought it was...