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Butternut Squash Soup with Sage

SUBMITTED BY: Campbell's Kitchen 

"Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves. "
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 1/2 pounds butternut squash, peeled and seeded and cut into 1-inch cubes
  • 2 medium Granny Smith apples, cored and sliced
  • 1 large onion, chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon butter or margarine
  • 12 fresh sage leaves

DIRECTIONS

  1. Heat oil in saucepot over medium heat. Add squash, apples and onion and cook until almost tender. Stir in sugar, coriander and red pepper. Cook and stir 2 minutes.
  2. Add broth. Heat to a boil. Cook over low heat 10 minutes. or until squash is tender.
  3. Place cooked squash mixture in food processor, using a slotted spoon. Cover and blend until smooth, adding enough cooking liquid to make soup of desired consistency.
  4. Heat butter in small skillet. Add sage and cook until crisp. Remove and drain on paper towels. Reserve butter in skillet. Divide soup among 4 bowls. Drizzle each with sage butter and garnish with fried sage leaves.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 15, 2008 by MISSYLOU1 
Made this recipe for my Christmas party and it was a big hit! I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 3, 2009 by Mary 
This is a wonderful "special" soup for family and friends during the holidays. Unfortuantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 10, 2008 by Katherine08 
It looks so good! I like the idea of sage in the soup. I'll write back if I get around to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Jan. 12, 2009 by Julie 
Fantastic! We had this at our Christmas dinner and everyone ate it, even the preschooler and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 26, 2008 by Augie 
Honestly, this came out terrible for me. I'm not sure if the 1 inch cubes should have been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on Jan. 1, 2009 by sunnypuddles 
I used Acorn Squash with this recipe. It turned out "nice" but not great. I think I would... MORE


 
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Nutritional Information
Butternut Squash Soup with Sage

Servings Per Recipe: 4

Amount Per Serving

Calories: 256

  • Total Fat: 7.2g
  • Cholesterol: 12mg
  • Sodium: 763mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 12.1g
  • Protein: 4.4g

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