Recipe by Campbell's Kitchen
"Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course."
Watch video tips and tricks
1 (2 pound)
butternut squash, peeled, seeded and cut into 1-inch pieces
Granny Smith apples, peeled, cored, and sliced
ground black pepper
Swanson® Chicken Broth (Regular)
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Soup with Apples and Sage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Update the classic holiday dish with bacon, red peppers, or almonds.