Recipe by Campbell's Kitchen
"Golden squash, sweet apple and onion simmer in chicken broth for a silky-smooth soup perfect for a casual dinner, or for a festive dinner's first course."
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1 (2 pound)
butternut squash, peeled, seeded and cut into 1-inch pieces
Granny Smith apples, peeled, cored, and sliced
ground black pepper
Swanson® Chicken Broth (Regular)
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Soup with Apples and Sage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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